πŸ“’ Author : Ed McCarthy
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2011-03-03
πŸ“’ Pages : 432
πŸ“’ ISBN : 9781118050712
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS :


πŸ“’ Author : Consumer Dummies
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2011-05-25
πŸ“’ Pages : 128
πŸ“’ ISBN : 9781119979043
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS :


πŸ“’ Author : Ed McCarthy
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2009-03-25
πŸ“’ Pages : 288
πŸ“’ ISBN : 0470506547
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Discover the nuances of California wines and increase your drinking pleasure Want to be a California wine connoisseur? This friendly guide gives you the knowledge you need to appreciate these fine wines, showing you how to taste them, select a good bottle, pair wine with food, and much more. You'll see why certain wine regions are renowned and how to further enrich your wine-drinking experience. California wine 101 β€” understand the range of California wines, what makes them unique, and what a varietal wine is Review the regions β€” explore the major wine regions of California and what makes each one special, from the soil to the climate Open the bottle β€” become fluent in the Big Six: Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, and Zinfandel Go beyond the basics β€” appreciate Pinot Grigio, Viognier, Syrah, sparkling wines, and more Round out your wine experience β€” pair and share wines, learn about the proper glassware and serving temperatures, and prepare for a winery visit Open the book and find: An overview of California wine today Wine recommendations for all budgets Explanations of wine label language A map of wine regions Tips for aging and collecting California wines Winery tasting etiquette The ins and outs of recent vintages Top wine country travel destinations


πŸ“’ Author : Mary Ewing-Mulligan
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2011-04-18
πŸ“’ Pages : 312
πŸ“’ ISBN : 9781118069592
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : "A must-have book for anyone who is serious about Italian wines." β€”Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." β€”Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." β€”Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws. Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines. Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: Translate wine labels Identify great wine bargains Develop your own wine tastes Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: The styles of wine made in Italy and the major grape varieties used to make them How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology Italy's important wine regions including a region-by-region survey of the best vineyards and their products A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!


πŸ“’ Author : Tony Aspler
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2009-08-26
πŸ“’ Pages : 384
πŸ“’ ISBN : 9780470676745
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was madeβ€”not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking processβ€”and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.


πŸ“’ Author : Ed McCarthy
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2010-12-13
πŸ“’ Pages : 64
πŸ“’ ISBN : 9781118042663
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Buy, order, and enjoy the best of French wine with ease You no longer have to be confused or intimidated by French wine. Sip and savor the best β€” and best value β€” Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. Open the book and find: Pronunciation guide to French wine names The best wines from the high-profile regions The types of grapes used in popular wines Top French wine values


πŸ“’ Author : Ed Mccarthy
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2007-08-10
πŸ“’ Pages : 432
πŸ“’ ISBN : 8126513632
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS : Wine For Dummies, 4e includes new information on all the emerging wine regions, such as Argentina, Greece, and Chile, as well as additions and changes to other country's new wines, such as those of France and Italy. Wine For Dummies, 4E also shares with readers entirely new recommendations for the best red and wine wines in the market.If you re a connoisseur, then this edition will get you up to speed on what s in and show you how to take your hobby to the next level. If you re new to the world of wine, it will clue you in on what you ve been missing and show you how to get started. It begins with the basic types of wine, how wines are made, and more. Β· Wine 101 Β· These Taste Buds Are for You Β· Pinot Envy and Other Secrets about Grape Varieties Β· Wine Names and Label Lingo Β· Behind the Scenes of Winemaking Β· Navigating a Wine Shop Β· Confronting a Restaurant Wine List Β· The Insider s Track to Serving and Using Wine Β· Doing France Β· Italy, the Heartland of Vino Β· Spain, Portugal, Germany, and Beyond Β· The Southern Hemisphere Arises Β· America, America Β· Champagne and Other Sparklers Β· Wine Roads Less Traveled Fortified and Dessert Wines Β· Buying and Collecting Wine Β· Continuing Education for Wine Lovers Β· Describing and Rating Wine Β· Marrying Wine with Food Β· Answers to Ten Common Questions about Wine Β· Ten Wine Myths Demystified


πŸ“’ Author : John Szabo
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2013
πŸ“’ Pages : 408
πŸ“’ ISBN : 9781118399576
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Offers tips for creating perfect wine and food pairings, addressing the science behind pairings, how wine reacts with different foods, selecting wine for special occasions, and how the size of a glass affects a wine's taste.


πŸ“’ Author : Ed McCarthy
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2010-12-08
πŸ“’ Pages : 64
πŸ“’ ISBN : 9781118042526
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A tasteful guide for California wine novices and connoisseurs alike California accounts for a large percentage of the total U.S. wine production β€” about two of every three bottles sold. This handy guide presents the latest information on California wines and the regions where they are produced, including Napa and Sonoma Valleys, Santa Barbara, and Monterey. Open the book and find: The areas where wine is produced in California Recommened wineries in Napa and Sonoma valleys An introduction to the wines south of San Francisco, including Monterey A glimpse into the wines of Santa Barbara and the rest of California


πŸ“’ Author : Ed McCarthy
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2009-08-11
πŸ“’ Pages : 704
πŸ“’ ISBN : 0470555424
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For Dummies with our regional and specific wine titles, this book gives you the guidance you need to understand, purchase, drink and enjoy wine. You'll start at the beginning as you discover how wine is made. From there you'll explore grape varieties and vineyards, read labels and wine lists, and discover all the nuances of tasting wine. You'll see how to successfully store wine and serve it to your guests-and even build up an impressive collection of wine. Plus, you'll find suggestions for perfect food pairings and complete coverage on wines from around the world. Features wine tasting, serving, storing, collecting, and buying tips, all in a single authoritative volume Includes information on California wines, as well as other domestic and foreign locations including the US, Canada, France, Italy, Spain, Portugal, Germany, Austria, Hungary, Greece, Australia, New Zealand, South Africa, Chile, and Argentina. Helps you choose the best vintage for your needs Also covers champagne, sherry, and port wine Ed McCarthy and Mary Ewing-Mulligan are the authors of seven Dummies books on wine including the bestselling Wine For Dummies, 4th Edition, other contributing authors are recognized wine experts and journalists in Australia, New Zealand, and Canada Whether you're a wine novice or a budding sommelier, Wine All-In-One For Dummies is the one guide you need on your shelf to make your wine experience complete.