πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Houghton Mifflin Harcourt
πŸ“’ Release Date : 2016-01-01
πŸ“’ Pages : 336
πŸ“’ ISBN : 9780544859425
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, andβ€”most of allβ€”drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber's New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber's New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller's pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber's grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber's grilling archives and update classic recipes for the modern palate.


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Oxmoor House
πŸ“’ Release Date : 2005-01-01
πŸ“’ Pages : 304
πŸ“’ ISBN : UCSD:31822031039662
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The foremost experts on grills demonstrate both basic and advanced grilling techniques in more than two hundred delicious recipes, complete with step-by-step instructions, full-color photographs, common easy-to-find ingredients, and plenty of tips and substitution tricks. Original.


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Hachette UK
πŸ“’ Release Date : 2014-05-12
πŸ“’ Pages : 336
πŸ“’ ISBN : 9780600630241
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Take your barbecuing skills to the next level and get ready to be inspired! Weber - the leading authority in grilling - shares proven techniques and mouthwatering dishes you never imagined could come off the grill. From Deep-Dish Pizza to Vegetarian Chilli, Steak Stir-Fry to Bacon-wrapped Prawns, over 200 delicious recipes will reveal everything your trusty barbecue is capable of. Fully illustrated step-by-step instructions ensure you achieve great results every time with this, the ultimate cookbook for every barbecue fan.


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Penguin Random House South Africa
πŸ“’ Release Date : 2017-09-01
πŸ“’ Pages : 336
πŸ“’ ISBN : 9781432309336
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : This essential braai companion from Weber, the world’s leading authority on cooking over fire, shares proven techniques and recipes for mouthwatering dishes you’d never imagine could come off the fire. From deep-dish pizza to steak stir-fry to bacon-wrapped prawns and vegetarian chilli, over 200 delicious recipes demonstrate everything your trusty braai is capable of. Weber Classics offers recipes suitable for everyday meals, casual entertaining and special occasions. The introduction includes tips for using a wok, griddle or pizza stone, as well as basic techniques like braising, smoking and setting up a rotisserie. From lighting the fire to preparing a delicious dessert over the coals, Weber Classics has got you covered. Even the most dedicated β€˜chops β€˜n wors’ enthusiast will be encouraged to grab the braai tongs and try something different.


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : HMH
πŸ“’ Release Date : 2016-01-01
πŸ“’ Pages : 256
πŸ“’ ISBN : 9780544850378
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop thereβ€”with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakesβ€”this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Time Home Entertainment
πŸ“’ Release Date : 2014-05-23
πŸ“’ Pages : 192
πŸ“’ ISBN : 9780376083166
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS :


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Hachette UK
πŸ“’ Release Date : 2017-03-09
πŸ“’ Pages : 304
πŸ“’ ISBN : 9780600634140
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone. Classics are approached 'three ways' with a beginner, intermediate and advanced version: Beginner: Easy spareribs Intermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glaze Advanced: Spareribs wrapped with butter, sugar and spices


πŸ“’ Author : Bill Gillespie
πŸ“’ Publisher : Page Street Publishing
πŸ“’ Release Date : 2018-04-03
πŸ“’ Pages : 192
πŸ“’ ISBN : 9781624145070
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Be the Master of Your Charcoal Grill with Juicy, Smoky Recipes from a Champion Pitmaster Barbecue champion Bill Gillespie is a master of smoke and flameβ€”and he’s back with his third book to help you become king of your Weber kettle grill. Inspired by memories of grilling with his father, Gillespie poured his heart into this comprehensive guide that opens up a world of barbecue possibilities. He starts from the ground up, giving beginners to advanced grillers all the information they need, including the best ways to start the coals, how to get the perfect char, how to time things for exact doneness and ultimately how to get incredible flavor the easy way. Inside, you’ll find delicious recipes for The Perfect Burger Every Time, Skirt Steak Cooked Directly on Hot Coals, Beer Can Chicken and many more. Whether you aspire to be a pitmaster or simply want to host incredible backyard barbecues, Gillespie has all the tips, tricks and insight to help you up your grilling game. From grill setup to final bites, this is your go-to guide for grilling like a champion.


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher : Oxmoor House
πŸ“’ Release Date : 2011-04-05
πŸ“’ Pages : 304
πŸ“’ ISBN : 0376020601
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you'll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber's Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber's Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide


πŸ“’ Author : Jamie Purviance
πŸ“’ Publisher :
πŸ“’ Release Date : 2009-03
πŸ“’ Pages : 320
πŸ“’ ISBN : 0606367454
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A comprehensive guide offers indispensable tips and insights for improving grilling techniques every step of the way, featuring triple-tested, confidence-building recipes; variations on grilling methods, seasonings, and sauces; and detailed step-by-s