πŸ“’ Author : Brina Van Flandern
πŸ“’ Publisher : Editions Assouline
πŸ“’ Release Date : 2009-09
πŸ“’ Pages : 138
πŸ“’ ISBN : 2759404137
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at the renowned Carlyle Hotel.


πŸ“’ Author : Amanda Hallay
πŸ“’ Publisher : Skyhorse Publishing Inc.
πŸ“’ Release Date : 2011-11
πŸ“’ Pages : 288
πŸ“’ ISBN : 9781616083946
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Enhanced by cultural facts, serving suggestions, and hangover cures, a guide to creating classic cocktails includes recipes for such favorites as manhattans, pink ladies, gin fizzes, and whisky sours.


πŸ“’ Author : Ted Haigh
πŸ“’ Publisher : Quarry Books
πŸ“’ Release Date : 2009-10-01
πŸ“’ Pages : 352
πŸ“’ ISBN : 9781616734756
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.


πŸ“’ Author : Susan Waggoner
πŸ“’ Publisher : Stewart, Tabori and Chang
πŸ“’ Release Date : 2001-01-01
πŸ“’ Pages : 96
πŸ“’ ISBN : 158479058X
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Introduces more than one hundred authentic recipes for favorite cocktails, accompanied by a history of each drink, period artwork and advertising posters, and cocktail trivia


πŸ“’ Author : Stephanie Rosenbaum
πŸ“’ Publisher : Egg & Dart
πŸ“’ Release Date : 2014-01-07
πŸ“’ Pages : 115
πŸ“’ ISBN : 0988773104
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : This witty, delightfully-illustrated mini tomb celebrates the history and lore of libations along with recipes for 50 classic cocktails from the 20s, 30s, and 40s with a splash of the contemporary and a twist of wry humor.The Art of Vintage Cocktails features 50 recipes for classic cocktails, accompanied by the history and lore of the drink. Each libation is paired with a humorous illustration by artist Danielle Kroll, who puts a witty, sophisticated twist on the drink's name. This charming, small-format volume celebrates drinks from the 1920s, '30s, and '40s with a splash of the contemporary and a twist of wry humor, making it the perfect gift for home bartenders, history aficionados, and hosts and hostesses.


πŸ“’ Author : Alie Ward
πŸ“’ Publisher : Macmillan
πŸ“’ Release Date : 2016-10-20
πŸ“’ Pages : 192
πŸ“’ ISBN : 9781624141614
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : With unexpected ingredients, surprising infusions and creative garnishes, Alie Ward and Georgia Hardstark give us 3 versions of 25 classic cocktail recipes - for a total of 75 cocktails that should be in every bar and home. Alie and Georgia have done three Cooking Channel shows, worked with The Food Network and gained attention from The New York Times, Time, CNN and Perez Hilton. They've partnered with brands like IZZE to create cocktail twists, like their Grapefruit Lavenderita, which spruces up a classic cocktail recipe with lavender-infused tequila and sparkling grapefruit soda. Alie & Georgia will keep readers entertained and engaged with their spunky attitudes, "12-year-old-boy humor," retro style, vintage dresses and sometimes outlandish shenanigans. Readers will gain access to 25 classic cocktails and 75 new cocktails that only this one-of-a-kind duo could dream up.


πŸ“’ Author : Warren Bobrow
πŸ“’ Publisher : Fair Winds Press
πŸ“’ Release Date : 2015-04-25
πŸ“’ Pages : 160
πŸ“’ ISBN : 9781627882828
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : So simple to create at home, Bitters and Shrub Syrups will add an incredible depth of flavor to any beverage. Historically, cocktail bitters, drinking vinegars, and even infused syrups were originally used for curing sickness with high concentrations of beneficial (healing) herbs and flowers. The slight alcohol base of bitters kept the often-fragile ingredients from rotting in the age before refrigeration. Bitters in the modern cocktail bar are embraced as concentrated and sophisticated flavor agents, although they are still used in holistic healing by herbalists. Shrubs add both tart and sweet notes to a craft cocktail or mocktail. They sate your hunger and quench your thirst, while stimulating digestion and good health of the gut. The Cocktail Whisperer, Warren Bobrow, has been using bitters and shrubs in his quest for added zest in many of his craft cocktails, adding depth and mystery to a generic mixed drink. Bitters and Shrub Syrup Cocktails will send your taste buds back in time with 75 traditional and newly-created recipes for medicinally-themed drinks. Learn the fascinating history of apothecary bitters, healing herbs, flowers, fruits, vegetables, and vinegars that are making a comeback in cocktail and non-alcoholic recipes. If you love vintage cocktails, you'll surely enjoy this guide to mixing delicious elixirs.


πŸ“’ Author : Olive Leonhardt
πŸ“’ Publisher : Lsu Press
πŸ“’ Release Date : 2015-03-04
πŸ“’ Pages : 96
πŸ“’ ISBN : 0807159921
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : In the 1920s Prohibition was the law, but ignoring it was the norm, especially in New Orleans. While popular writers such as F. Scott Fitzgerald invented partygoers who danced from one cocktail to the next, real denizens of the French Quarter imbibed their way across the city. Bringing to life the fiction of flappers with tastes beyond bathtub gin, Shaking Up Prohibition in New Orleans: Authentic Vintage Cocktails from A to Z serves up recipes from the era of the speakeasy. Originally assembled by Olive Leonhardt and Hilda Phelps Hammond around 1929, this delightful compendium applauds the city's irrepressible love for cocktails in the format of a classic alphabet book. Leonhardt, a noted artist, illustrated each letter of the alphabet, while Hammond provided cocktail recipes alongside tongue-in-cheek poems that jab at the dubious scenario of a "dry" New Orleans. A cultural snapshot of the Crescent City's resistance to Prohibition, this satirical, richly illustrated book brings to life the spirit and spirits of a jazz city in the Jazz Age. With an introduction on Prohibition-era New Orleans by historian John Magill and biographical profiles of Leonhardt and Hammond by editor Gay Leonhardt, readers can fully appreciate the setting and the personalities behind this vintage cocktail guide with a Big Easy bent. A perfect gift for lovers (and makers) of craft cocktails, arbiters of style, and celebrants of the Crescent City, Shaking Up Prohibition in New Orleans captures the essence of the Roaring Twenties.


πŸ“’ Author : Warren Bobrow
πŸ“’ Publisher : Fair Winds Press
πŸ“’ Release Date : 2013-10-15
πŸ“’ Pages : 160
πŸ“’ ISBN : 9781610588591
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : DIVAt the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old.Γ‚ /divDIVΓ‚ /divDIVNow you can too!/divDIVΓ‚ /divDIVApothecary Cocktails features 75 traditional and newly created recipes for medicinally-themed cocktails. Learn the history of the top ten apothecary liqueurs, bitters, and tonics that are enjoying resurgence at trendy bars and restaurants, including Peychaud's Bitters, Chartreuse, and Vermouth. Find out how healing herbs, flowers, and spices are being given center stage in cocktail recipes and traditional apothecary recipes and ingredients are being resurrected for taste and the faint promise of a cure. Once youÒ€ℒve mastered the history, you can try your hand at reviving your favorites: restoratives, sedatives and toddys, digestifs, and more./divDIVΓ‚ /divDIVWhether youÒ€ℒre interested in the history, the recipes, or both, youÒ€ℒll love flipping through this beautifully presented book that delves into the world of apothecary cocktails./div


πŸ“’ Author : Diane Lapis
πŸ“’ Publisher : The Countryman Press
πŸ“’ Release Date : 2018-07-10
πŸ“’ Pages : 224
πŸ“’ ISBN : 9781682681459
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : 50 20th century cocktail recipes, illustrated with vintage postcards Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond. Barkeepers and mixologists across the country were developing new-fangled concoctions like the Red Snapper, the Santa Fe Cooler, and Cooper’s Ranch Punch. A newly liberated America couldn’t get enough. The unique cocktail lounges, hotel bars, and other more exotic drinking venues (ice rinks, carousels, and tropical gardens, just to name a few) defined this era of drinking culture and were immortalized in the linen postcards used to advertise them. With over 50 vintage cocktail recipes (including several modern twists), fascinating historical vignettes, and more than 150 pieces of vintage ephemera, you will be transported to an era of unbridled indulgence and distinct glamour.