πŸ“’ Author : Andrew Weil
πŸ“’ Publisher : Little, Brown
πŸ“’ Release Date : 2012-10-09
πŸ“’ Pages : 240
πŸ“’ ISBN : 9780316215466
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.


πŸ“’ Author : Carmen Bredeson
πŸ“’ Publisher : Enslow Publishing, LLC
πŸ“’ Release Date : 2012-01-01
πŸ“’ Pages : 24
πŸ“’ ISBN : 0766038661
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Juvenile Nonfiction

SYNOPSIS : "Read about some unusual foods like durian, prickly pear cactus, fried crickets, and others"--


πŸ“’ Author : Andrew Weil
πŸ“’ Publisher : Little, Brown
πŸ“’ Release Date : 2014-04-01
πŸ“’ Pages : 264
πŸ“’ ISBN : 0316129402
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The #1 bestseller that presents seasonal, sustainable, and delicious recipes from Dr. Andrew Weil's popular True Food Kitchen restaurants. When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious but must also promote the diner's well-being. TRUE FOOD supports this mission with freshly imagined recipes that are both inviting and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, including Spring Salad with Aged Provolone, Curried Cauliflower Soup, Corn-Ricotta Ravioli, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, and Pomegranate Martini. Peppered throughout are essays on topics ranging from farmer's markets to proper proportions to the benefits of an anti-inflammatory diet. TRUE FOOD offers home cooks of all levels the chance to transform meals into satisfying, wholesome fare.


πŸ“’ Author : Kate Carlier Currie
πŸ“’ Publisher : Lulu.com
πŸ“’ Release Date : 2013
πŸ“’ Pages :
πŸ“’ ISBN : 9781105524813
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS :


πŸ“’ Author : James Solheim
πŸ“’ Publisher : Aladdin
πŸ“’ Release Date : 2001-07-01
πŸ“’ Pages : 48
πŸ“’ ISBN : 0689843933
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Juvenile Nonfiction

SYNOPSIS : How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!


πŸ“’ Author : Monika Linton
πŸ“’ Publisher : HarperCollins UK
πŸ“’ Release Date : 2016-09-08
πŸ“’ Pages : 544
πŸ“’ ISBN : 9780007307197
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : COOKBOOK OF THE YEAR 2016, Spectator β€˜The definitive book about the food of Spain’ Rose Prince


πŸ“’ Author : Annie B. Bond
πŸ“’ Publisher : National Geographic Books
πŸ“’ Release Date : 2010
πŸ“’ Pages : 335
πŸ“’ ISBN : 9781426205941
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.


πŸ“’ Author : National Geographic Kids
πŸ“’ Publisher : National Geographic Children's Books
πŸ“’ Release Date : 2015
πŸ“’ Pages : 206
πŸ“’ ISBN : 9781426318719
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Juvenile Nonfiction

SYNOPSIS : Serves up strange-but-true facts about food, including information on garlic's healing properties, unconventional uses for mayonnaise, and how different foods got their names.


πŸ“’ Author : Daniel Stone
πŸ“’ Publisher : Penguin
πŸ“’ Release Date : 2018
πŸ“’ Pages : 416
πŸ“’ ISBN : 9781101990582
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Botanists

SYNOPSIS : David Fairchild, a young botanist with an insatiable lust to explore and experience the world, set out in search of foods that would enrich the American farmer and enchant the American eater. Fairchild's finds weren't just limited to food: From Egypt he sent back a variety of cotton that revolutionised an industry, and via Japan he introduced the cherry blossom tree, forever brightening America's capital. Along the way, he was arrested, caught diseases, and bargained with island tribes. Through him, America transformed into the most diverse food system ever created.


πŸ“’ Author : MD Mph Katz
πŸ“’ Publisher : Independently Published
πŸ“’ Release Date : 2018-10-09
πŸ“’ Pages : 768
πŸ“’ ISBN : 1719849846
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Health & Fitness

SYNOPSIS : "In The Truth about Food, one of the world's leading authorities on lifestyle medicine, health promotion, and the prevention of chronic disease lays out not just what he knows about diet and health, but how and why he knows it. This book uniquely empowers readers to benefit from what's fundamentally and reliably true - while setting us all free from fads, false claims, and distractions by showing how to differentiate truth from the exploitative "lies" that abound. This book would be much shorter if it only detailed what we know to be true today. It shows how to keep up with new findings, too, and most importantly- how never to be duped again. Based on science, informed by uncommon sense, and aligned with the global consensus of diverse experts, The Truth about Food is an invitation to add years to your life and life to your years; to love the food that loves you back for a lifetime; and to enjoy the comforting confidence that only comes from genuine understanding."--Publisher's description.