πŸ“’ Author : Rose Levy Beranbaum
πŸ“’ Publisher : W. W. Norton & Company
πŸ“’ Release Date : 2003-10-17
πŸ“’ Pages : 640
πŸ“’ ISBN : 9780393057942
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.


πŸ“’ Author : Rose Levy Beranbaum
πŸ“’ Publisher : W. W. Norton & Company
πŸ“’ Release Date : 2003-10-17
πŸ“’ Pages : 640
πŸ“’ ISBN : 9780393241600
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Winner of the Gourmand World Cookbook Award, Best Bread Book The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.


πŸ“’ Author : Beth Hensperger
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2013-12-03
πŸ“’ Pages : 496
πŸ“’ ISBN : 9781452138268
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The Bread Bible is the one book on the subject no kitchen should be without. A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to fragrant Tuscan Peasant Bread and Classic Buttermilk Biscuits. And don't just think loaves. Steamed Pecan Corn Bread, pancakes, golden brioches, flatbreads, focaccia, pizza dough, dinner rolls, dessert breads, strudels, breakfast bunsβ€”the choices are endless. The recipes are foolproof, step-by-step, and easy-to-follow. Busy bakers will also appreciate the excellent selection of recipes for bread machines and food processors. With a glossary and easy-to follow tips such as how to store and reheat bread, The Bread Bible is a keeper for anyone who likes to bake or plans to get started.


πŸ“’ Author : Rose Levy Beranbaum
πŸ“’ Publisher : Houghton Mifflin Harcourt
πŸ“’ Release Date : 2016-09-06
πŸ“’ Pages : 560
πŸ“’ ISBN : 9780544859562
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Now available for the first time as an e-book, the classic cake-baking reference from award-winning author Rose Levy Beranbaum


πŸ“’ Author : Rose Levy Beranbaum
πŸ“’ Publisher : Houghton Mifflin Harcourt
πŸ“’ Release Date : 2014-10-16
πŸ“’ Pages : 560
πŸ“’ ISBN : 9781118338612
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.


πŸ“’ Author : Bernard Clayton
πŸ“’ Publisher : Simon and Schuster
πŸ“’ Release Date : 2006-10-03
πŸ“’ Pages : 685
πŸ“’ ISBN : 9780743287098
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.


πŸ“’ Author : Bob Hartman
πŸ“’ Publisher : Standard Pub
πŸ“’ Release Date : 1994-06
πŸ“’ Pages : 32
πŸ“’ ISBN : 0784701881
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Juvenile Nonfiction

SYNOPSIS : The best baker in Bethsaida wants to know where Jesus got the five loaves of bread He is distributing, along with two fish, to the crowd of people who came to hear Him speak. The answer surprises her.


πŸ“’ Author : Jennie Shapter
πŸ“’ Publisher : Hermes House
πŸ“’ Release Date : 2000-01-01
πŸ“’ Pages : 128
πŸ“’ ISBN : 184215009X
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Discover over 75 traditional bread recipes from around the world.


πŸ“’ Author : Christine Ingram
πŸ“’ Publisher : Anness Pub Limited
πŸ“’ Release Date : 2012
πŸ“’ Pages : 512
πŸ“’ ISBN : 1780191545
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : This title features 250 recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas. This is the bread-maker's ultimate how-to guide, with essential information and step-by-step techniques, shown in over 1200 stunning photographs. It is a complete guide to making bread, from mixing and kneading to glazing and baking. It show you how to use today's modern bread machines: settings, troubleshooting, and adapting traditional recipes for the machine. It features a fully illustrated directory of the distinctive breads to be found around the world. Concise step-by-step instructions and inspiring photographs of complicated stages and every finished bread make each recipe easy to follow, ensuring perfect results every time. This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world, such as Ciabatta, Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf. As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process. The book also contains recipes for use in a bread machine, and each one can be adapted for any size of machine. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.


πŸ“’ Author : Christine Ingram
πŸ“’ Publisher :
πŸ“’ Release Date : 2012-09-16
πŸ“’ Pages : 256
πŸ“’ ISBN : 0754824063
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Presents more than one hundred recipes for a wide variety of breads and includes a guide to breads found in every country around the world.