πŸ“’ Author : Chad Robertson
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2013-10-29
πŸ“’ Pages : 304
πŸ“’ ISBN : 9781452100289
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The Tartine Way β€” Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine β€” A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!


πŸ“’ Author : Elisabeth Prueitt
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2013-10-29
πŸ“’ Pages : 224
πŸ“’ ISBN : 9781452136103
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresβ€”and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.


πŸ“’ Author : Chad Robertson
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2013-12-17
πŸ“’ Pages : 304
πŸ“’ ISBN : 9781452128467
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.


πŸ“’ Author : Nicolaus Balla
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2014-11-25
πŸ“’ Pages : 256
πŸ“’ ISBN : 9781452132358
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartineβ€”co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueittβ€”is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.


πŸ“’ Author : Elisabeth Prueitt
πŸ“’ Publisher : Lorena Jones Books
πŸ“’ Release Date : 2017-04-04
πŸ“’ Pages : 384
πŸ“’ ISBN : 9780399578830
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for allβ€”without wearing out the cook. Through concise instruction Prueitt translates professional expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, do-able gathering-size meals, and dreamy desserts, Tartine All Day is the hard-working cookbook that will guide and inspire home cooks in new and enduring ways.


πŸ“’ Author : Lambert M Surhone
πŸ“’ Publisher :
πŸ“’ Release Date : 2011-06-13
πŸ“’ Pages : 96
πŸ“’ ISBN : 6136236575
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS : Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tartine is a bakery in San Francisco, California, located in the Mission District, at 600 Guerrero Street (at 18th Street). Writing in the New York Times, food columnist Mark Bittman called it his favorite bakery in the U.S. In 2008 its owners, Elisabeth Prueitt and Chad Robertson, won James Beard Foundation Awards as the best pastry chefs in America, after previously being nominated for this award in 2006 and 2007.


πŸ“’ Author : Elisabeth Prueitt
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2019-10-01
πŸ“’ Pages : 400
πŸ“’ ISBN : 1452178739
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakersβ€”from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known forβ€”including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.


πŸ“’ Author : Michelle Bakeman
πŸ“’ Publisher : CreateSpace
πŸ“’ Release Date : 2015-02-03
πŸ“’ Pages : 54
πŸ“’ ISBN : 1507832001
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Experience Tartines like never before with the amazing recipes in this Tartine Bread Cookbook. With recipes varying from breakfast to dessert, you will find tons of tasty Tartines to try. For those who are not sure what a Tartine is; these delightful creations originated in San Francisco. They are a twist on the classic slice of bread that has the nation going wild! These pastries are simply a baker's dream! Indulge in delicious Tartine recipes from Sage Apple Monsieurs to Croque Tartiflette! The only problem you'll have is deciding which recipe to try first!


πŸ“’ Author : Tim Leberecht
πŸ“’ Publisher : Hachette UK
πŸ“’ Release Date : 2015-01-06
πŸ“’ Pages : 320
πŸ“’ ISBN : 9780349402000
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Business & Economics

SYNOPSIS : Top 10 Motivational Books of 2015 - Inc.com Top 10 Creative Leadership Books of 2015 - Forbes Against the backdrop of eroding trust in capitalism, pervasive technology, big data, and the desire to quantify all of our behaviours, The Business Romantic makes a compelling case that we must meld the pursuit of success and achievement with romance if we want to create an economy that serves our entire selves. A rising star in data analytics who is in love with the intrinsic beauty of spreadsheets; the mastermind behind a brand built on absence; an Argentinian couple who revolutionize shoelaces; the founder of a foodie-oriented start-up that creates intimate conversation spaces; a performance artist who offers fake corporate seminars for real professionals - these are some of the innovators readers will meet in this witty, deeply personal, and rousing journey through the world of Business Romanticism. The Business Romantic not only provides surprising insights into the emotional and social aspects of business but also presents 'Rules of Enchantment' that will help both individuals and organisations construct more meaningful experiences for themselves and others. The Business Romantic offers a radically different view of the good life and outlines how to better meet one's own desires as well as those of customers, employees, and society. It encourages readers to expect more from companies, to give more of themselves, and to fall back in love with their work and their lives.


πŸ“’ Author : Kathleen Kent
πŸ“’ Publisher : Little, Brown
πŸ“’ Release Date : 2013-09-24
πŸ“’ Pages : 336
πŸ“’ ISBN : 9780316206136
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Fiction

SYNOPSIS : A taut, thrilling adventure story about buried treasure, a manhunt, and a woman determined to make a new life for herself in the old west. It's the 19th century on the Gulf Coast, a time of opportunity and lawlessness. After escaping the Texas brothel where she'd been a virtual prisoner, Lucinda Carter heads for Middle Bayou to meet her lover, who has a plan to make them both rich, chasing rumors of a pirate's buried treasure. Meanwhile Nate Cannon, a young Texas policeman with a pure heart and a strong sense of justice, is on the hunt for a ruthless killer named McGill who has claimed the lives of men, women, and even children across the frontier. Who--if anyone--will survive when their paths finally cross? As Lucinda and Nate's stories converge, guns are drawn, debts are paid, and Kathleen Kent delivers an unforgettable portrait of a woman who will stop at nothing to make a new life for herself.