πŸ“’ Author : Talia Baiocchi
πŸ“’ Publisher :
πŸ“’ Release Date : 2016
πŸ“’ Pages : 176
πŸ“’ ISBN : 9781607748854
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : COOKING

SYNOPSIS : "Shedding its frivolous, girly image from the 80s, spritz has returned as a legitimate cocktail choice for before and after dinner, popping up on cocktail lists in trendy bars and restaurants across the country. Talia Baiochhi and Leslie Pariseau, editors of Punch, explore the popular drink's Greek and Italian roots, diving into spritz's colorful history and modern revival, with essays on Italy's ospritz trailo and the current rise of spritz culture, both in Europe and stateside. Drink recipes will cover classic recipes as well as contemporary interpretations, with well-known bartenders contributing throughout. With photographs by Dylan + Jeni and smart, modern illustrations, Spritzwill appeal to the cocktail geek in everyone."


πŸ“’ Author : Talia Baiocchi
πŸ“’ Publisher : Ten Speed Press
πŸ“’ Release Date : 2016-03-15
πŸ“’ Pages : 176
πŸ“’ ISBN : 9781607748861
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritzβ€”Italy’s bitter and bubbly aperitivo cocktailβ€”has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktailβ€”it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.


πŸ“’ Author : Benjamin Polk
πŸ“’ Publisher : Pivot Point International, Inc.
πŸ“’ Release Date : 2014-04-30
πŸ“’ Pages : 12
πŸ“’ ISBN :
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS : Spring/Summer 2014 Edition


πŸ“’ Author : Kathleen Ann Gonzalez
πŸ“’ Publisher : Createspace Independent Publishing Platform
πŸ“’ Release Date : 2018-07-02
πŸ“’ Pages : 192
πŸ“’ ISBN : 1724304739
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS : Venice is timeless. Venice is changing. Venice inspires and seduces and stimulates. Learn why we're addicted to this city of canals, bridges, narrow streets, gondolas, glass, masks, palaces, and churches. And with us, it's free! We call ourselves Venetophiles, and we're addicted to this beautiful and ancient city in the middle of a lagoon. Read about our memories, adventures, and dreams here in this new collection of stories. A spritz is a quintessential Venetian drink: white wine or Prosecco, swirled with Campari or Aperol and a splash of seltzer water, garnished with an olive or slice of orange. Bitter but sparkling, you're left wondering why you want another and another. They're addictive, just like this watery city. Why is the first one free? Why, to get you addicted, of course! Read editor Kathleen Gonzalez's chapter to hear the backstory, and read the rest to learn why people keep going back for more.


πŸ“’ Author : Elouise Anders
πŸ“’ Publisher :
πŸ“’ Release Date : 2019-09
πŸ“’ Pages : 152
πŸ“’ ISBN : 1925811166
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of the decade. Seeing as most spritzes are low(ish) in ABV (well, certainly lower than wine, anyway), they're the ideal companion for any day-drinking event. Plus, as most Instagram feeds can attest, spritzes aren't just a drink...they're a lifestyle. These bubbly wonders speak to a careless Italian summer spent reclining by the beach in fine and flowing linen. What can be so easy to forget is that spritzes are so much more than just Aperol and bubbles. In this book, you'll learn about the classic European liqueurs, like Cynar, Campari, Luxardo Bitter, Meletti, and more. Moreover, you'll discover the nuances between prosecco, cava, and champagne can create different textures as the bubbles in each effervesce uniquely. Plus, read up on how citrus garnishes must be matched appropriately to each drink's flavor profile and, of course, color. Above all, the perfect ratio of liqueur-to-bubbles changes for each recipe. Spritz Fever! explains all of this, alongside its dreamy illustrations. It's time you get to the very essence of effervescence. Your next party guests will love all the cocktail recipes you glean from Spritz Fever!, and just in time for summer!


πŸ“’ Author : Rebekah Peppler
πŸ“’ Publisher : Clarkson Potter
πŸ“’ Release Date : 2018-10-16
πŸ“’ Pages : 224
πŸ“’ ISBN : 9781524761752
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cocktails

SYNOPSIS : Grab a light drink and a bite, and enjoy cocktail hour, the French way For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished--an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves.


πŸ“’ Author : Drew Lazor
πŸ“’ Publisher : Ten Speed Press
πŸ“’ Release Date : 2017-06-06
πŸ“’ Pages : 160
πŸ“’ ISBN : 9780399580307
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A cocktail book celebrating French conviviality with recipes featuring St-Germain liqueur. Bring an effortless French sensibility to any occasion with the transporting flavor of St-Germain, the captivating elderflower liqueur beloved by bartenders everywhere. How to Drink French Fluently contains more than 30 cocktail recipes by some of the top names in the bartending world including Jim Meehan, Jeffrey Morgenthaler, and Julie Reiner. Organized by time of day, with suggestions for brunch, aperitifs, and nightcaps, How to Drink French Fluently also includes information on pairing cocktails with food, the low-proof cocktail movement, and other entertaining tips and anecdotes sure to stimulate joie de vivre. Recipes include the ethereal East of Eden (an elegant brunch drink with gewurztraminer syrup and egg white), the refreshing and tropical Nudie Beach (a daytime sipper with honeydew and passionfruit), and the cozy Turn Down Service (a soporific pairing of scotch and tawny port).


πŸ“’ Author : Kat Odell
πŸ“’ Publisher : Workman Publishing
πŸ“’ Release Date : 2017-05-16
πŸ“’ Pages : 176
πŸ“’ ISBN : 9781523500277
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinksβ€”low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is greatly improved by a drink. And these 50 creative cocktails are just the thing. Using beer, wine, sake, sherry, and vermouth, plus a variety of amari and other flavorful liqueurs like St-Germain, Campari, and Aperol, the cocktails (and mocktails!) of Day Drinking are easy to make and easy on the alcohol content. Here are light drinks for hot days, warm drinks for cool days, and an abundance of classicβ€”and reimaginedβ€”low-proof spritzers, sangrias, micheladas, and so much more.


πŸ“’ Author : Stephen Kopel
πŸ“’ Publisher :
πŸ“’ Release Date : 2003-01-01
πŸ“’ Pages : 91
πŸ“’ ISBN : 1587900483
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS :


πŸ“’ Author : Kristin Lauter
πŸ“’ Publisher : Springer
πŸ“’ Release Date : 2015-08-15
πŸ“’ Pages : 385
πŸ“’ ISBN : 9783319221748
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Computers

SYNOPSIS : This book constitutes the proceedings of the 4th International Conference on Cryptology and Information Security in Latin America, LatinCrypt 2015, held in Guadalajara, Mexico, in August 2015. The 20 papers presented were carefully reviewed and selected from 49 submissions. They were organized in topical sections named: cryptographic protocols; foundations; post-quantum cryptography; symmetric key cryptanalysis; we still love pairings; curves in cryptography; and cryptographic engineering.