๐Ÿ“’ Author : Ray Lampe
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2016-10-04
๐Ÿ“’ Pages : 160
๐Ÿ“’ ISBN : 9781449484293
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.


๐Ÿ“’ Author : Big Green Egg
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2010-09-14
๐Ÿ“’ Pages : 320
๐Ÿ“’ ISBN : 9781449402204
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.


๐Ÿ“’ Author : Dirk Koppes
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2015-10-27
๐Ÿ“’ Pages : 200
๐Ÿ“’ ISBN : 9781449471675
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : This book takes cooking with the Big Green Egg to the next level with 55 recipes for professional chefs and experienced home cooks along with profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens. Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart. Just some of the recipes include: --Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella --Smoky Burger with Miso Butter, Kimchi, and Fried Egg Yolk --Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce --Calzone with Sausage and Ricotta --Indian Lamb Spareribs with Chapati and Apple Yogurt --Baked Truffle Potatoes with Mushrooms and Vanilla Oil --Pumpkin Tarte Tatin with Creme Fraiche --Pork Belly with Sage, Roasted Grapes, and Bean Salad --Puffed Pancake with Peaches and Plum Compote --Ice Cream Cake with Whipped Cream and Blackberries


๐Ÿ“’ Author : Ray Lampe
๐Ÿ“’ Publisher : St. Martin's Griffin
๐Ÿ“’ Release Date : 2005-05-01
๐Ÿ“’ Pages : 320
๐Ÿ“’ ISBN : 1429906332
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.


๐Ÿ“’ Author : Ray Lampe
๐Ÿ“’ Publisher : Chronicle Books
๐Ÿ“’ Release Date : 2012-03-30
๐Ÿ“’ Pages : 176
๐Ÿ“’ ISBN : 9781452112817
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home.


๐Ÿ“’ Author : Eric Mitchell
๐Ÿ“’ Publisher : Page Street Publishing
๐Ÿ“’ Release Date : 2015-03-24
๐Ÿ“’ Pages : 224
๐Ÿ“’ ISBN : 9781624141072
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Make the Best Barbecue Out There In Smoke It Like a Pro, barbecue pitmaster, Eric Mitchell, teaches you how to smoke, grill, roast, cure, fry and sear unbelievable, melt-in-your-mouth barbecue dishes that will blow your competition out of the water and make you the talk of the block. He is a certified Kansas City Barbeque Society judge and was the director of the New England Barbecue Society for three terms. He has competed at both the Jack Daniel's World Championship Barbecue Invitational and the American Royal Invitational using his seven Big Green Eggsยฎ. With his help, you'll learn to make barbecue staples like a perfectly seared steak and competition-worthy smoked pulled pork. Plus, you'll get one-of-a-kind showstoppers, like Eric's MarylandStyle Pit Beef, Coffee-Encrusted Lamb Chops and Bourbon Moxieยฎ Meatballs. Along the way, Eric walks you through the ins-and-outs of the Big Green Eggยฎ and other ceramic cookers, sharing lessons that will improve every meal you cook outdoors.


๐Ÿ“’ Author : Ray Lampe
๐Ÿ“’ Publisher : Chronicle Books
๐Ÿ“’ Release Date : 2013-11-26
๐Ÿ“’ Pages : 128
๐Ÿ“’ ISBN : 9781452129808
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking stylesโ€”batter and fry, marinate and grill, simmer and braiseโ€”this cookbook is a vital addition to any kitchen where meat's what's for dinner.


๐Ÿ“’ Author : Eric Mitchell
๐Ÿ“’ Publisher : Page Street Publishing
๐Ÿ“’ Release Date : 2016-03-29
๐Ÿ“’ Pages : 224
๐Ÿ“’ ISBN : 9781624142420
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : More Epic Recipes and Unique Techniques from an Award-Winning BBQ Pitmaster From the author who brought you the bestselling Smoke It Like a Pro comes Eric Mitchellโ€™s highly anticipated follow-up book that gives you more out-of-this-world, delicious barbecue dishes. This book will give you one hundred more great excuses to use your Big Green Eggยฎ and other Kamado-style cookers. Your friends and family will be thrilled by the results. Eric Mitchell shares more lip-smackingly good recipes like Competition Pork Ribs Memphis Dry Style, Rib Eye Tomahawks with Horseradish Sauce, Marinated Mojo Spatchcock Chicken, and new twists on kabobs, pork loin and more. He also helps you bake homemade breads, sides and desserts on your ceramic cooker so you can wow a crowd with a complete meal all using one fire. Unlock the full potential of your Big Green Eggยฎ with these daring recipes that will make you a talk-of-the-town champion barbequer and grill master.


๐Ÿ“’ Author : Doug Savage
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2016-09-06
๐Ÿ“’ Pages : 144
๐Ÿ“’ ISBN : 9781449484095
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Juvenile Fiction

SYNOPSIS : The forest is full of danger . . . but help is here. Meet Laser Moose and Rabbit Boy, improbable pals who use their powersโ€”laser vision and an unrelenting sense of optimismโ€”to fight the forces of evil. Join the dynamic duo as they battle aliens, a mutant fish-bear, a cyborg porcupine, and a mechanical squirrel, learning along the way that looking on the bright side might be just as powerful as shooting a laser. Get ready for hilarious, action-packed, laser-powered adventures written and drawn by Doug Savage, creator of the popular comic Savage Chickens. This is Savageโ€™s first graphic novel.


๐Ÿ“’ Author : Becky Kelly
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2008-03-01
๐Ÿ“’ Pages : 48
๐Ÿ“’ ISBN : 9780740771255
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Art

SYNOPSIS : Watercolor artist Kelly's ethereal periwinkle-infused illustrations perfectly meld with heartfelt verse to capture the essence of cherished childhood bonds. Perfect for Mother's Day, this little book vividly describes the connection between mother and child.