♠Book Title : Ray Lampe s Big Green Egg Cookbook
✍Author : Ray Lampe
♛Publisher : Andrews McMeel Publishing
♣Release Date : 2016-10-04
✿Pages : 160
♠ISBN : 9781449484293
♬Available Language : English, Spanish, And French

📝Ray Lampe s Big Green Egg Cookbook SYNOPSIS : Both Ray and Big Green Egg have come a long way in their 15 year relationship and it's been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he's cooked in his 30 year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ's Smoked Meatball Gumbo. Baking is where you'll learn how to make Dr. BBQ's favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

📒Big Green Egg Cookbook ✍ Big Green Egg

♠Book Title : Big Green Egg Cookbook
✍Author : Big Green Egg
♛Publisher : Andrews McMeel Publishing
♣Release Date : 2010-09-14
✿Pages : 320
♠ISBN : 9781449402204
♬Available Language : English, Spanish, And French

📝Big Green Egg Cookbook SYNOPSIS : The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

♠Book Title : Dr BBQ s Barbecue All Year Long Cookbook
✍Author : Ray Lampe
♛Publisher : St. Martin's Griffin
♣Release Date : 2007-04-01
✿Pages : 320
♠ISBN : 1429906340
♬Available Language : English, Spanish, And French

📝Dr BBQ s Barbecue All Year Long Cookbook SYNOPSIS : Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

♠Book Title : Dr BBQ s Big Time Barbecue Cookbook
✍Author : Ray Lampe
♛Publisher : St. Martin's Griffin
♣Release Date : 2005-05-01
✿Pages : 320
♠ISBN : 1429906332
♬Available Language : English, Spanish, And French

📝Dr BBQ s Big Time Barbecue Cookbook SYNOPSIS : Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

📒Pork Chop ✍ Ray Lampe

♠Book Title : Pork Chop
✍Author : Ray Lampe
♛Publisher : Chronicle Books
♣Release Date : 2013-11-26
✿Pages : 128
♠ISBN : 9781452129808
♬Available Language : English, Spanish, And French

📝Pork Chop SYNOPSIS : Pork chops are in! And no one knows more about them than Ray Lampe. They are lean, easy to cook, and the perfect protein choice for everyday meals. These 60 mouthwatering recipes celebrate this beloved cut in all its glory, capturing the splendor and range of chops with all their porky goodness in new and inspiring dishes, from Balsamic and Vanilla-Glazed Pork Chops to Spicy Pork Chop Lettuce Wraps. With as many recipe choices as there are cooking styles—batter and fry, marinate and grill, simmer and braise—this cookbook is a vital addition to any kitchen where meat's what's for dinner.

♠Book Title : A B Bookman s Weekly
✍Author :
♛Publisher :
♣Release Date : 1993
✿Pages :
♠ISBN : UOM:39015030451184
♬Available Language : English, Spanish, And French

📝A B Bookman s Weekly SYNOPSIS :