๐Ÿ“’ Author : Melissa Sperka
๐Ÿ“’ Publisher : The Countryman Press
๐Ÿ“’ Release Date : 2016-05-24
๐Ÿ“’ Pages : 224
๐Ÿ“’ ISBN : 9781581575224
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : The long-awaited cookbook from an immensely popular cooking blog. Melissa Sperka learned to cook, like many people, from her mother and her grandmothers. For generations, her family made gathering around the kitchen table for meals an important part of every dayโ€”something to look forward to and cherish. Sheโ€™s passing these values on to her own children, and to the many readers of her blog, Melissaโ€™s Southern Style Kitchen. Sperkaโ€™s grandparents lived on the food they grew and harvested on their Virginia farmland. Her mother continued this tradition as her mother did before her, canning, freezing, and cooking fresh produce from her backyard garden. Everyone was welcome at the supper table: family, neighbors, and friends alike. Pull up a chair, encourages Sperka, and become inspired to cook with recipes such as these: Puff Pastry-Wrapped Smokies Sweet-Tomato Glazed Meat Loaf Cheesy Bacon Ranch Chicken Spaghetti Granma's Famous Blueberry Icebox Pie Jalapeno Jepper Jack Corn Bread This cookbook is a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style.


๐Ÿ“’ Author : Paula Deen
๐Ÿ“’ Publisher : Simon and Schuster
๐Ÿ“’ Release Date : 2011-10-11
๐Ÿ“’ Pages : 455
๐Ÿ“’ ISBN : 9781416564072
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.


๐Ÿ“’ Author : Melissa Cookston
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2014-04-08
๐Ÿ“’ Pages : 208
๐Ÿ“’ ISBN : 9781449450540
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : One of the world's top pitmasters and the 2014 Memphis in May Whole Hog World Champion, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin' in the Boys' Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else--an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa's Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa's restaurants, Memphis Barbecue Company. Whether you're a contest veteran or just getting started, there's something for everyone in Smokin' in the Boys' Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it, it just takes a little work and a little attitude.


๐Ÿ“’ Author : Melissa Solomon
๐Ÿ“’ Publisher :
๐Ÿ“’ Release Date : 2009-05-29
๐Ÿ“’ Pages : 110
๐Ÿ“’ ISBN : 1442184841
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category :

SYNOPSIS : Over 300 of the best recipes from the South! This amazing cookbook is filled with many down home favorites. From Fried Chicken and Fried Green Tomatoes to Red Velvet Cake, this is sure to be a favorite! Remember Sunday dinner at Grandma's house? Well, now you can enjoy a taste of the South in your own kitchen. Mmmm! Just Good Ol' Southern Cooking!


๐Ÿ“’ Author : Faith Ford
๐Ÿ“’ Publisher : Simon and Schuster
๐Ÿ“’ Release Date : 2010-06-15
๐Ÿ“’ Pages : 304
๐Ÿ“’ ISBN : 1451603940
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family. You wouldn't know it by looking at her -- either during her years as Corky Sherwood on CBS's Murphy Brown or now on her hit ABC comedy Hope & Faith -- but Faith Ford loves to eat. Growing up in Pineville, Louisiana, Faith learned how to cook the great Southern classics from her mother and grandmother: Old-Fashioned Smothered Chicken, Mom's Smoky Beef Brisket, Southern-Style Fried Catfish, Cora's Skillet Candied Sweet Potatoes, Snap Beans and New Potatoes, Buttermilk Biscuits, Fluffy Lemon Icebox Pie, and more. Then, at age seventeen, she left Pineville for a modeling and acting career in New York City and later Los Angeles. She longed for the comforting foods of home but sought to adapt them to match her new, California, health-conscious sensibility. Thus began a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables -- staples on the family farm in Louisiana -- into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. The delicious results -- Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad -- regularly wow friends in Los Angeles and have even won over Mom and the folks back home. An inspired combination of the best of both worlds -- the homespun, heirloom dishes Faith grew up on (because every once in a while you need to indulge and only the "real thing" will do) and her own healthier, more modern versions and creations -- Cooking with Faith is also about the bonds that grow between family and friends as they spend time together in the kitchen. After all, says Faith, "well-made food is an experience. It's about taking pride in what you eat. It's a remedy for an increasingly fast-food-reliant society -- I mean, how can you be that much in a hurry?"


๐Ÿ“’ Author : Melissa Cookston
๐Ÿ“’ Publisher : Andrews McMeel Publishing
๐Ÿ“’ Release Date : 2016-05-10
๐Ÿ“’ Pages : 192
๐Ÿ“’ ISBN : 9781449479107
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : With the grill and smoker as her go-to tools, chef Melissa Cookstonโ€”named "One of the most influential pitmasters in America" by Fox News, and one of the "25 Super Women in Business" by the Memphis Business Journal in 2015โ€”shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the Southโ€”long a bastion of slow-simmered vegetables and deep-fried everythingโ€”have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate.The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also includes recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and Fried Green Tomatoes, Bacon-Wrapped Scallops with Blood Orange-Jalapeno Glaze, Mini Sage Biscuits with Homemade Sage Butter, and Caramelized Fig Clafoutis. She also covers the tools, techniques, and ingredients needed to be successful grillling or smoking at home. This book will not leave you hungry!


๐Ÿ“’ Author : Stacey Little
๐Ÿ“’ Publisher : Thomas Nelson
๐Ÿ“’ Release Date : 2014-03-18
๐Ÿ“’ Pages : 272
๐Ÿ“’ ISBN : 9781401605445
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether itโ€™s fried chicken or pimento cheese, fruit salad or meatloaf, everybodyโ€™s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. Itโ€™s the Pecan Chicken Salad thatโ€™s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. Itโ€™s the Glazed Ham that makes its way to the Easter table every year. If youโ€™re lucky enough to hail from the South, youโ€™ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! Thereโ€™s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression. No matter whatโ€™s cooking, Littleโ€™s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.


๐Ÿ“’ Author : Jennifer Chandler
๐Ÿ“’ Publisher : Thomas Nelson
๐Ÿ“’ Release Date : 2014-10-21
๐Ÿ“’ Pages : 288
๐Ÿ“’ ISBN : 9781401605223
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Using checklists and smart strategies, Jennifer Chandler helps readers unearth dozens of Southern meals waiting to be discovered in their well-stocked pantries. Nothing can discourage a home cook quite like being unpreparedโ€”running to the store for that one item, getting halfway through a recipe and realizing something is missing, or simply not knowing quite where to begin. Kitchen pro and popular cookbook author Jennifer Chandler returns with The Southern Pantry Cookbook, a fail-safe game plan for ensuring mealtime success. Chandler helps readers stock their shelves with ingredients that will get them out of the kitchen quickly and around their table with family and friends. From rice and beans to sauces and seasonal produce, Chandler demonstrates how to turn basic recipe supplies into memorable Southern-style meals. With just a little bit of planning and a whole lot of down-home flavor, Chandler has some pretty delicious answers to the question, โ€œWhatโ€™s for supper?โ€ Recipe highlights include: Roasted Sweet Potato Salad with Dried Cranberries and Pecans White Bean and Country Ham Soup Braised Chicken with Mushrooms and Grits Pan-Seared Pork Chops with Drunken Peaches Cheesy-Jalapeno Hushpuppies Blackberry Skillet Cobbler


๐Ÿ“’ Author : Melissa Gray
๐Ÿ“’ Publisher : Chronicle Books
๐Ÿ“’ Release Date : 2010-07-01
๐Ÿ“’ Pages : 224
๐Ÿ“’ ISBN : 9781452100135
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.


๐Ÿ“’ Author : Jasper Alexander
๐Ÿ“’ Publisher : The Countryman Press
๐Ÿ“’ Release Date : 2016-08-16
๐Ÿ“’ Pages : 240
๐Ÿ“’ ISBN : 9781581575583
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Explore Hattieโ€™s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community Hattieโ€™s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattieโ€™s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattieโ€™s Restaurant Cookbook, by Hattieโ€™s owner and chef Jasper Alexander. This book traces the restaurantโ€™s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattieโ€™s Southern roots with nostalgic homemade tastes, including: Fried Catfish Pimento Cheese Cajun Coleslaw Mississippi Salsa Sweet Potato Pie Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.