πŸ“’ Author : Jereme Zimmerman
πŸ“’ Publisher : Chelsea Green Publishing
πŸ“’ Release Date :
πŸ“’ Pages :
πŸ“’ ISBN : 9781603585989
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS :


πŸ“’ Author : Jereme Zimmerman
πŸ“’ Publisher : Chelsea Green Publishing
πŸ“’ Release Date : 2018-09-13
πŸ“’ Pages : 336
πŸ“’ ISBN : 9781603587662
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Experimentation, mystery, resourcefulness, and above all, funβ€”these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredientβ€”hopsβ€”and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic β€œstone” beers. More importantly, under the guidance of β€œthe world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.


πŸ“’ Author : Mika Laitinen
πŸ“’ Publisher : Chicago Review Press
πŸ“’ Release Date : 2019-05-07
πŸ“’ Pages : 240
πŸ“’ ISBN : 9781641600507
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.


πŸ“’ Author : Steve Piatz
πŸ“’ Publisher : Voyageur Press (MN)
πŸ“’ Release Date : 2014-07-30
πŸ“’ Pages : 160
πŸ“’ ISBN : 9780760345641
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : COOKING

SYNOPSIS : "A complete guide for beginning and veteran meadmakers, illustrated with color photos covering the ingredients, equipment, and steps as well as charts and diagrams"--


πŸ“’ Author : Ken Schramm
πŸ“’ Publisher : Brewers Publications
πŸ“’ Release Date : 2003-06-09
πŸ“’ Pages : 346
πŸ“’ ISBN : 9780984075669
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : As one of the most ancient of human beverages, mead arose in part because it was easy to make. Today’s hobbyists rediscover the simplicity of making mead while reveling in the range of flavors that can result. In The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. With easy-to-follow procedures and simple recipes, he shows how you can quickly and painlessly make your own mead at home. In later chapters he introduces flavorful variations on the basic theme that lead to meads flavored with spice, fruits, grapes and even malt.


πŸ“’ Author : Pattie Vargas
πŸ“’ Publisher : Storey Publishing
πŸ“’ Release Date : 1999-01-01
πŸ“’ Pages : 169
πŸ“’ ISBN : 9781580171823
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Provides recipes and instructions for beverages such as apricot wine, marigold wine, dry mead, mint metheglin, and hot cranapple punch


πŸ“’ Author : Fred Minnick
πŸ“’ Publisher : Running Press Adult
πŸ“’ Release Date : 2018-06-12
πŸ“’ Pages : 272
πŸ“’ ISBN : 9780762463596
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : With fantastical narratives, home-brewing instructions, and original craft cocktail recipes, Mead is the ultimate exploration of the resurgent alcoholic beverage that is nearly as old as time itself. Beloved by figures as diverse as Queen Elizabeth and Thor, the Vikings and the Greek gods, mead is one of history's most storied beverages. But this mixture of fermented honey isn't just a relic of bygone eras -- it's experiencing a cultural renaissance, taking pride of place in trendy cocktail bars and craft breweries across the country. Equal parts quirky historical narrative, DIY manual, and cocktail guide, Mead is a spirited look at the drink that's been with us even longer than wine. Mead gives readers a fascinating introduction to the rich story of this beloved beverage -- from its humble beginnings to its newfound popularity, along with its vital importance in seven historic kingdoms: Greece, Rome, the Vikings, Poland, Ethiopia, England, and Russia. Pairing a quirky, historical narrative with real practical advice, beverage expert Fred Minnick guides readers through making 25 different types of mead, as well as more than 50 cocktails, with recipes from some of the country's most sought-after mixologists.


πŸ“’ Author : Roger A. Morse
πŸ“’ Publisher :
πŸ“’ Release Date : 1980
πŸ“’ Pages : 127
πŸ“’ ISBN : CORNELL:31924077306656
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Honey

SYNOPSIS :


πŸ“’ Author : Bryan Acton
πŸ“’ Publisher : Fox Chapel Publishing Company Incorporated
πŸ“’ Release Date : 2013
πŸ“’ Pages : 63
πŸ“’ ISBN : 1565237838
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The "nectar of the gods" is easy to make at home. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers.


πŸ“’ Author : Pascal Baudar
πŸ“’ Publisher : Chelsea Green Publishing
πŸ“’ Release Date : 2018
πŸ“’ Pages : 304
πŸ“’ ISBN : 9781603587181
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Ale

SYNOPSIS : Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, from simple wild sodas, to non-grape-based "country wines," to primitive herbal beers, meads, and traditional ethnic ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them.