๐Ÿ“’ Author : Ricki Carroll
๐Ÿ“’ Publisher : Storey Publishing
๐Ÿ“’ Release Date : 2010-05-17
๐Ÿ“’ Pages : 224
๐Ÿ“’ ISBN : 9781603421812
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.


๐Ÿ“’ Author : Don Radke
๐Ÿ“’ Publisher : Doubleday Books
๐Ÿ“’ Release Date : 1974
๐Ÿ“’ Pages : 158
๐Ÿ“’ ISBN : WISC:89031311178
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Rediscover the fun of cheese making at home.


๐Ÿ“’ Author : Ricki Carroll
๐Ÿ“’ Publisher : Storey Publishing
๐Ÿ“’ Release Date : 2018-12-25
๐Ÿ“’ Pages : 384
๐Ÿ“’ ISBN : 9781612128689
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Widely acclaimed as โ€œthe Cheese Queen,โ€ Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, Dโ€™Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milkโ€™s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carrollโ€™s expert advice is the key to success. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.


๐Ÿ“’ Author : Mary Karlin
๐Ÿ“’ Publisher : Ten Speed Press
๐Ÿ“’ Release Date : 2011-08-23
๐Ÿ“’ Pages : 256
๐Ÿ“’ ISBN : 9781607740445
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with the recent artisanal renaissance has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentalsโ€”milk, starters, coagulants, and saltโ€”and transform them into complex edibles. Artisan Cheese Making at Home is the most ambitious and comprehensive guide to home cheese making, filled with easy-to-follow instructions for making mouthwatering cheese and dairy items. Renowned cooking instructor Mary Karlin has spent years working alongside the countryโ€™s most passionate artisan cheese producersโ€”cooking, creating, and learning the nuances of their trade. She presents her findings in this lavishly illustrated guide, which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crรจme Fraรฎche and Yogurt to flavorful selections like Saffron-Infused Manchego, Irish-Style Cheddar, and Bloomy Blue Log Chรจvre. Artisan Cheese Making at Home begins with a primer covering milks, starters, cultures, natural coagulants, and bacteriaโ€”everything the beginner needs to get started. The heart of the book is a master class in home cheese making: building basic skills with fresh cheeses like ricotta and working up to developing and aging complex mold-ripened cheeses. Also covered are techniques and equipment, including drying, pressing, and brining, as well as molds and ripening boxes. Last but not least, there is a full chapter on cooking with cheese that includes more than twenty globally-influenced recipes featuring the finished cheeses, such as Goat Cheese and Chive Fallen Soufflรฉs with Herb-Citrus Vinaigrette and Blue Cheese, Bacon, and Pear Galette. Offering an approachable exploration of the alchemy of this extraordinary food, Artisan Cheese Making at Home proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process. From the Hardcover edition.


๐Ÿ“’ Author : Valerie Pearson
๐Ÿ“’ Publisher : Pearson Family Trust
๐Ÿ“’ Release Date : 2018-02-01
๐Ÿ“’ Pages : 286
๐Ÿ“’ ISBN : 9780994478030
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Learn to make cheese in your own kitchen with simple instructions and easy to follow recipes.


๐Ÿ“’ Author : Gianaclis Caldwell
๐Ÿ“’ Publisher : New Society Publishers
๐Ÿ“’ Release Date : 2016-03-14
๐Ÿ“’ Pages : 192
๐Ÿ“’ ISBN : 9781550926170
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: ยท Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk ยท Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee ยท Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable ยท How to age cheeses simply in any home refrigerator ยท Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings. She is the author of Mastering Artisan Cheesemaking, The Small-Scale Cheese Business, and The Small-Scale Dairy.


๐Ÿ“’ Author : Gianaclis Caldwell
๐Ÿ“’ Publisher : Chelsea Green Publishing
๐Ÿ“’ Release Date : 2012-09-19
๐Ÿ“’ Pages : 368
๐Ÿ“’ ISBN : 9781603583336
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking. Indeed, this book fills a big hole in the market. Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore donโ€™t allow for a truly intuitive cheesemaker to develop. Acclaimed cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemakerโ€”even those just beginning to experimentโ€”will want this book as their bible to take them from their first quick mozzarella to a French mimolette, and ultimately to designing their own unique cheeses. This comprehensive and user-friendly guide thoroughly explains the art and science that allow milk to be transformed into epicurean masterpieces. Caldwell offers a deep look at the history, science, culture, and art of making artisan cheese on a small scale, and includes detailed information on equipment and setting up a home-scale operation. A large part of the book includes extensive process-based recipes dictating not only the hard numbers, but also the concepts behind each style of cheese and everything you want to know about affinage (aging) and using oils, brushes, waxes, infusions, and other creative aging and flavoring techniques. Also included are beautiful photographs, profiles of other cheesemakers, and in-depth appendices for quick reference in the preparation and aging room. Mastering Artisan Cheesemaking will also prove an invaluable resource for those with, or thinking of starting, a small-scale creamery. Let Gianaclis Caldwell be your mentor, guide, and cheering section as you follow the pathway to a mastery of cheesemaking. For the avid home hobbyist to the serious commercial artisan, Mastering Artisan Cheesemaking is an irreplaceable resource.


๐Ÿ“’ Author : Neil Willman
๐Ÿ“’ Publisher :
๐Ÿ“’ Release Date : 1994
๐Ÿ“’ Pages : 144
๐Ÿ“’ ISBN : 0730647463
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cheese

SYNOPSIS :


๐Ÿ“’ Author : Anne Nilsson
๐Ÿ“’ Publisher : Woodbridge PressPub
๐Ÿ“’ Release Date : 1979-01
๐Ÿ“’ Pages : 157
๐Ÿ“’ ISBN : WISC:89066982364
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cheese

SYNOPSIS : After looking at the processes, ingredients, and tools of cheesemaking, the author provides instructions for making a variety of fresh cheeses and cheese dishes


๐Ÿ“’ Author : K Ruby Blume
๐Ÿ“’ Publisher : Microcosm Publishing
๐Ÿ“’ Release Date : 2014-11-29
๐Ÿ“’ Pages : 128
๐Ÿ“’ ISBN : 9781621068679
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Everyday Cheesemaking is an introduction to DIY home cheese making made simple and accessible. K. Ruby Blume introduces you to the concepts, equipment, and ingredients necessary to making cheese at home successfully the very first time you try. The book offers clear instructions, humorous stories, and dozens of recipes and troubleshooting tips. You'll learn about running a small home goat dairy and how to make non-dairy cheese recipes using nut milks. With its light and practical approach, this book is perfect for anyone who is itching to get started and impress their friends and family with delicious homemade cheese.