๐Ÿ“’ Author : Holly Amidon
๐Ÿ“’ Publisher : LifeRich Publishing
๐Ÿ“’ Release Date : 2016-10-31
๐Ÿ“’ Pages : 138
๐Ÿ“’ ISBN : 9781489709318
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.

๐Ÿ“’ Author : Andrew Paul Williams
๐Ÿ“’ Publisher :
๐Ÿ“’ Release Date : 2018-11-07
๐Ÿ“’ Pages : 312
๐Ÿ“’ ISBN : 0997961015
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Travel

SYNOPSIS : Good Eats Jax -- With Mom -- Features Over 250 Local Eateries In The Greater Jacksonville Florida Area -- Including Fernandina Beach, Amelia, Island, and St. Augustine.

๐Ÿ“’ Author : Tammy Lambert
๐Ÿ“’ Publisher : Tammy Lambert
๐Ÿ“’ Release Date : 2005
๐Ÿ“’ Pages : 248
๐Ÿ“’ ISBN :
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Health & Fitness

SYNOPSIS : ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Life has become so busy these days that we donโ€™t even get time to take care of our health. We eat whatever we get our hands on, without thinking for a moment how healthy or unhealthy it is. Paleo diet is the perfect solution for all such people. It is healthy and very easy to follow. Paleo fully read as Paleolithic, is a diet based on wild plants and animals that were consumed in the cavemen era. The fact that this diet belongs to the ancient Paleolithic era does not imply that it is tasteless and difficult to follow. On the contrary, it is very easy to make Paleo food. The best part is that there is a Paleo recipe for every meal and taste preference. If you want to try out this diet, this book is the perfect guide for you. It contains the following: 1. 50 Paleo recipes for all mealtimes 2. Recipes for breakfast, appetizers, dips, main course, dessert and much moreโ€ฆ 3. Cooking time and serving size of each recipe. 4. Nutritional facts of each recipe so that you can manage your calories accordingly Paleo does not restrict you to eat your favorite food. Whether it is pizza, steak, cake or cookies, there is a Paleo recipe for everything. You just have to find it and you can eat anything you want, but in Paleo style. So donโ€™t just stop here. Go ahead and try out a few. You are surely going to fall in love with the Paleo diet.

๐Ÿ“’ Author : Alton Brown
๐Ÿ“’ Publisher : Harry N. Abrams
๐Ÿ“’ Release Date : 2011-10-01
๐Ÿ“’ Pages : 432
๐Ÿ“’ ISBN : 158479903X
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

๐Ÿ“’ Author : Leanne Brown
๐Ÿ“’ Publisher : Workman Publishing
๐Ÿ“’ Release Date : 2015-07-14
๐Ÿ“’ Pages : 208
๐Ÿ“’ ISBN : 9780761184171
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a masterโ€™s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. governmentโ€™s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Saladโ€”even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staplesโ€”pizza dough, flour tortillasโ€”and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken noteโ€”like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it โ€œTerrific!โ€; and Michael Pollan, who cited it as a โ€œcool kickstarter.โ€ In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.

๐Ÿ“’ Author : Daniel Humphreys
๐Ÿ“’ Publisher : Independently Published
๐Ÿ“’ Release Date : 2019-01-16
๐Ÿ“’ Pages : 60
๐Ÿ“’ ISBN : 1794216898
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Want some excellent one-pot recipes? The cookbook Good Eats; Quick, Easy, and Inexpensive; 50 Great Dutch Oven Recipes provides 50 excellent Dutch oven recipes. Dutch oven recipes are great for days when you desire a homecooked meal without the work, mess, and lengthy clean up. This cookbook takes you through the ease of a one pot meals. With this cookbook and 50 Dutch oven recipes you'll be spending more time with your family and friends and less time in a hot kitchen!

๐Ÿ“’ Author : Alton Brown
๐Ÿ“’ Publisher : Stewart Tabori & Chang
๐Ÿ“’ Release Date : 2010-10
๐Ÿ“’ Pages : 796
๐Ÿ“’ ISBN : 081099822X
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more.

๐Ÿ“’ Author : Alton Brown
๐Ÿ“’ Publisher : Ballantine Books
๐Ÿ“’ Release Date : 2016-09-27
๐Ÿ“’ Pages : 256
๐Ÿ“’ ISBN : 9781101885727
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : NEW YORK TIMES BESTSELLER โ€ข My name is Alton Brown, and I wrote this book. Itโ€™s my first in a few years because Iโ€™ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, Iโ€™ve been cooking, but itโ€™s been mostly to feed myself and people in my immediate vicinityโ€”which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and hereโ€™s EveryDayCook. Thereโ€™s still plenty of science and hopefully some humor in here (my agent says thatโ€™s my โ€œwheelhouseโ€), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, theyโ€™re pretty darned tasty. Highlights include: โ€ข Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes โ€ข Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars โ€ข Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, โ€œEnchiLasagnaโ€ or โ€œLasagnaladaโ€ โ€ข Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip โ€ข Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks โ€ข Anytime: The Generalโ€™s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops โ€ข Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So letโ€™s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an โ€œaward-winning and influential educator and tastemaker.โ€ That last part is from the PR office. Real people donโ€™t talk like that. From the Hardcover edition.

๐Ÿ“’ Author : Schuyler Andersen
๐Ÿ“’ Publisher : Createspace Independent Publishing Platform
๐Ÿ“’ Release Date : 2019-03-18
๐Ÿ“’ Pages : 114
๐Ÿ“’ ISBN : 1541025059
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category :

SYNOPSIS : Looking for some special, fresh ideas to serve at your dinner parties or holiday meals? Want a meaningful gift for a cook in your life that will truly be used and appreciated? Well look no further! Sky Andersen, who was (literally) born on her parent's organic farm, grew up in the midst of one of America's original farm-to-table restaurants, the acclaimed Good Eats Cafe in Kinsale, VA. Both of her parents were chefs; Mom graduated first in her class from the Johnson and Wales culinary school in Providence, RI, and Dad was a veteran chef from Manhattan's French restaurant scene. As Sky explains, together they made serendipitous culinary magic with ingredients from their farm and the waters of the Chesapeake Bay, cooking their way into the hearts of thousands. Here, you will find 15 signature dishes comprised of 50 some recipes that YOU will want to cook, and in the process, will make you a better cook for the rest of your life. More than a cookbook, each recipe is a cooking lesson. The recipes are original, deeply creative, meticulously thought out and elegant. Within, you will find new techniques, flavors, instruction and inspiration -- no matter what your cooking experience -- all written like an interesting, mouthwatering conversation. Even better, for the most part, the recipes do not use ingredients that are exotic, and even the preferred brands of mildly exotic ingredients are easy to find on Amazon. In addition, chances are you already have all the kitchen equipment needed. Real food, cooked in real kitchens, which well delight real people -- like you.

๐Ÿ“’ Author : Alton Brown
๐Ÿ“’ Publisher : Stewart, Tabori and Chang
๐Ÿ“’ Release Date : 2009-10-01
๐Ÿ“’ Pages : 400
๐Ÿ“’ ISBN : 1584797959
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.