πŸ“’ Author : Julia Rothman
πŸ“’ Publisher : Storey Publishing
πŸ“’ Release Date : 2011-12-22
πŸ“’ Pages : 224
πŸ“’ ISBN : 9781612121413
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Technology & Engineering

SYNOPSIS : Learn the difference between a farrow and a barrow, and what distinguishes a weanling from a yearling. Country and city mice alike will delight in Julia Rothman’s charming illustrated guide to the curious parts and pieces of rural living. Dissecting everything from the shapes of squash varieties to how a barn is constructed and what makes up a beehive to crop rotation patterns, Rothman gives a richly entertaining tour of the quirky details of country life.


πŸ“’ Author : Julia Rothman
πŸ“’ Publisher : Storey Publishing
πŸ“’ Release Date : 2016-11-01
πŸ“’ Pages : 672
πŸ“’ ISBN : 1612128521
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

SYNOPSIS : Readers have grown to love the charm that Julia Rothman s pen brings to life as she explores the curious parts and pieces of the world. "The ""Julia Rothman Collection" presents all three of her popular volumes in a handsome giftable box set featuring a specially designed slipcase and 10 framable prints."


πŸ“’ Author : Rowen D. Frandson
πŸ“’ Publisher : John Wiley & Sons
πŸ“’ Release Date : 2013-04-01
πŸ“’ Pages : 528
πŸ“’ ISBN : 9781118686010
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Medical

SYNOPSIS : The Seventh Edition of Anatomy and Physiology of Farm Animals is a thoroughly updated and revised version of this classic text. Drawing on current science and terminology with a number of new illustrations throughout and a new chapter on poultry, the book maintains its reputation for clarity, balanced scope, and breadth of content. The Seventh Edition provides veterinary, animal science, agriculture, and veterinary technician students with a comprehensive yet clear reference to understanding the fundamentals of anatomy and physiology.


πŸ“’ Author : Julia Rothman
πŸ“’ Publisher : Storey Publishing
πŸ“’ Release Date : 2015-10-09
πŸ“’ Pages : 224
πŸ“’ ISBN : 9781612128146
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Nature

SYNOPSIS : See the world in a whole new way! Acclaimed illustrator Julia Rothman combines art and science in this exciting and educational guide to the structure, function, and personality of the natural world. Explore the anatomy of a jellyfish, the inside of a volcano, monarch butterfly migration, how sunsets work, and much more. Rothman’s whimsical illustrations are paired with interactive activities that encourage curiosity and inspire you to look more closely at the world all around you.


πŸ“’ Author : Julia Rothman
πŸ“’ Publisher : Storey Publishing
πŸ“’ Release Date : 2016-11-23
πŸ“’ Pages : 224
πŸ“’ ISBN : 9781612129501
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes β€” and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.


πŸ“’ Author : Great Britain. Parliament. House of Commons
πŸ“’ Publisher :
πŸ“’ Release Date : 1909
πŸ“’ Pages :
πŸ“’ ISBN : STANFORD:36105009897377
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Bills, Legislative

SYNOPSIS :


πŸ“’ Author : Great Britain. Parliament. House of Commons
πŸ“’ Publisher :
πŸ“’ Release Date : 1908
πŸ“’ Pages :
πŸ“’ ISBN : UCAL:C3636535
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category :

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πŸ“’ Author : Great Britain. Parliament. House of Commons
πŸ“’ Publisher :
πŸ“’ Release Date : 1905
πŸ“’ Pages :
πŸ“’ ISBN : OSU:32435068417500
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Great Britain

SYNOPSIS :


πŸ“’ Author : Great Britain. Board of Agriculture and Fisheries
πŸ“’ Publisher :
πŸ“’ Release Date : 1908
πŸ“’ Pages :
πŸ“’ ISBN : MINN:31951D00133339C
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Food

SYNOPSIS :


πŸ“’ Author : Great Britain. Parliament
πŸ“’ Publisher :
πŸ“’ Release Date : 1907
πŸ“’ Pages :
πŸ“’ ISBN : HARVARD:HL3QPM
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Great Britain

SYNOPSIS :