πŸ“’ Author : J. Kenji LΓ³pez-Alt
πŸ“’ Publisher : W. W. Norton & Company
πŸ“’ Release Date : 2015-09-21
πŸ“’ Pages : 938
πŸ“’ ISBN : 9780393249866
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."β€”New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)β€”and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji LΓ³pez-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using newβ€”but simpleβ€”techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


πŸ“’ Author : Better Homes and Gardens Books (Firm)
πŸ“’ Publisher : Better Homes & Gardens Books
πŸ“’ Release Date : 2002-01-11
πŸ“’ Pages : 372
πŸ“’ ISBN : 069621217X
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Make your next barbecue a sizzling success Fire up your grill and get ready for good food, good friends, good times Now your grilling will become legendary with this book. Features: Over 250 kitchen-tested recipes for appetisers, entrees, side dishes, desserts; Preparation, grilling and nutrition tips for each recipe; Directions for gas and charcoal grills; 100s of time- and effort-saving tips; Easy-to-use Grilling Basics section; Full-colour photographs.


πŸ“’ Author : Leela Punyaratabandhu
πŸ“’ Publisher :
πŸ“’ Release Date : 2014
πŸ“’ Pages : 227
πŸ“’ ISBN : 9781607745235
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.


πŸ“’ Author : Nancie McDermott
πŸ“’ Publisher : Chronicle Books
πŸ“’ Release Date : 2012-02-10
πŸ“’ Pages : 168
πŸ“’ ISBN : 9780811872720
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Now busy home cooks can bring the fantastic flavors of Thai cuisine into the kitchen with a simple trip to the grocery store. Nancie McDermott, experienced cook, teacher, and author of the best-selling cookbook Real Thai, presents this collection of 70 delicious recipes that focus on easy-to-find ingredients and quick cooking methods to whip up traditional Thai. With recipes like Crying Tiger Grilled Beef, Grilled Shrimp and Scallops with Lemongrass, Sticky Rice with Mangoes, and Thai Iced Tea, along with McDermott's highly practical array of shortcuts, substitutions, and time-saving techniques, anyone can prepare home-cooked authentic Thai mealsβ€”as often as they like.


πŸ“’ Author : David Thompson
πŸ“’ Publisher : Random House Digital, Inc.
πŸ“’ Release Date : 2002
πŸ“’ Pages : 673
πŸ“’ ISBN : 9781580084628
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.


πŸ“’ Author : Badri Nath Kapoor
πŸ“’ Publisher : Prabhat Prakashan
πŸ“’ Release Date : 1999
πŸ“’ Pages : 1488
πŸ“’ ISBN : 8173152845
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : English language

SYNOPSIS : Comprehensive, Impressive And Expressive-Presents Rare Coinage Of Words, Subtitutes And Literal Rendering Which Indicate Their Denotations And Connotations. A Promising English-Hindi Dictionary.


πŸ“’ Author : Jan Meyer
πŸ“’ Publisher : Workman Publishing
πŸ“’ Release Date : 2008-07-09
πŸ“’ Pages : 320
πŸ“’ ISBN : 9780761149163
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Juvenile Nonfiction

SYNOPSIS : Jam-packed with hundreds of curriculum-based activities, exercises and games in every subject, Brain Quest Grade 3 Workbook reinforces what kids are learning in the classroom. The workbook's lively layout and easy-to-follow explanations make learning fun, interactive, and concrete. Plus it's written to help parents follow and explain key concepts. Includes spelling and vocabulary, parts of speech, reading comprehension, odds and evens, magic squares, multiplication tables, Brain Boxes, and much more.


πŸ“’ Author : Jan Miller
πŸ“’ Publisher : Better Homes & Gardens Books
πŸ“’ Release Date : 2005
πŸ“’ Pages : 454
πŸ“’ ISBN : 0696221608
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : An updated cookbook offers practical advice on grilling techniques--for charcoal, gas, smokers, indoor grills, turkey fryers, and rotisseries--and presents more than six hundred recipes for beef, pork, poultry, fish and shellfish, game, condiments, side dishes, and desserts. 75,000 first printing.


πŸ“’ Author : Better Homes & Gardens
πŸ“’ Publisher : Wiley
πŸ“’ Release Date : 2005-11-21
πŸ“’ Pages : 384
πŸ“’ ISBN : 0696225816
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : A stupendous value: more than 300 delectable (and really healthy) recipes perfectly tailored for individuals with diabetes, yet tempting for everyone. Comprehensive content features must-have main dishes, easy appetizers, simple soups and stews, perfect recipes when cooking for two, kids’ favorites, fabulous feel-good desserts, and innovative snacks. Easy-to-read type (a must-have for many diabetics) Accessible diabetes know-how, including detecting hidden sugar. Timesaving menus with flexible calorie ranges, carbohydrate counts, and exchanges on every recipe. A week of satisfying menus for instant meal planning. 32 full-color photos. Popular lay-flat binding for easy reference while cooking.


πŸ“’ Author : Jet Tila
πŸ“’ Publisher :
πŸ“’ Release Date : 2017-06-27
πŸ“’ Pages : 192
πŸ“’ ISBN : 9781624143823
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today. Sample recipes include: The Last Pad Thai Recipe You'll Ever Need, Grandma's Lo Mein, Classic Korean BBQ Shortribs on Coke and G'Day Satay Lamb Chops. Chef Jet was raised in a diverse family--half Chinese and half Thai--and in a diverse part of Los Angeles, where he was exposed to both restaurant and home-cooked foods from all the major food cultures of Asia, giving him a uniquely broad experience in Asian food culture. He battled legendary Chef Masaharu Morimoto on Iron Chef America and is currently a judge on Cutthroat Kitchen on the Food Network. Jet Tila's first book presents his best versions of the best dishes from Asian cuisine. The book will have 101 recipes and 60 photos.