๐Ÿ“’ Author : America's Test Kitchen
๐Ÿ“’ Publisher : America's Test Kitchen
๐Ÿ“’ Release Date : 2015
๐Ÿ“’ Pages : 368
๐Ÿ“’ ISBN : 9781940352015
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : COOKING

SYNOPSIS : A provocative, handpicked collection of relevant (and surprising) essential recipes for today's cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don't just feed us when we're hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America's Test Kitchen have answered this question in an essential collection of recipes that you won't find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections--Absolute Essentials, Surprising Essentials, and Global Essentials--each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You'll find useful workday recipes like a killer tomato sauce that's almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor--try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it's that good); and familiar favorites reinvigorated--the best beef stew comes from Spain (and it's even easier to make than the stateside stew you've been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.

๐Ÿ“’ Author : William Sitwell
๐Ÿ“’ Publisher : Little, Brown
๐Ÿ“’ Release Date : 2013-06-18
๐Ÿ“’ Pages : 360
๐Ÿ“’ ISBN : 9780316255707
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A HISTORY OF FOOD IN 100 RECIPES, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A HISTORY OF FOOD IN 100 RECIPES is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

๐Ÿ“’ Author : Kristen Miglore
๐Ÿ“’ Publisher : Ten Speed Press
๐Ÿ“’ Release Date : 2015-04-07
๐Ÿ“’ Pages : 272
๐Ÿ“’ ISBN : 9781607747987
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : There are good recipes and there are great onesโ€”and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Theyโ€™re handed down by luminaries of the food world and become their legacies. And, once weโ€™ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isnโ€™t yet a single cookbook where you can find Marcella Hazanโ€™s Tomato Sauce with Onion and Butter, Jim Laheyโ€™s No-Knead Bread, and Nigella Lawsonโ€™s Dense Chocolate Loaf Cakeโ€”plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just whatโ€™s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential onesโ€”nearly half of which have never been featured in the columnโ€”with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlmanโ€™s fried chicken or Yotam Ottolenghi and Sami Tamimiโ€™s hummus, youโ€™ll never want to go back to other versions. But thereโ€™s also a surprising ginger juice you didnโ€™t realize you were missing and will want to put on everythingโ€”and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes youโ€™ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cookโ€™s go-to resource for smart, memorable cookingโ€”because no one cook could have taught us so much. From the Hardcover edition.

๐Ÿ“’ Author : Katie Workman
๐Ÿ“’ Publisher : Workman Publishing
๐Ÿ“’ Release Date : 2012-04-03
๐Ÿ“’ Pages : 352
๐Ÿ“’ ISBN : 9780761166030
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Introducing the lifesaving cookbook for every mother with kids at homeโ€”the book that solves the 20 most common cooking dilemmas. Whatโ€™s your predicament: breakfast on a harried school morning? The Mom 100โ€™s got itโ€”Personalized Pizzas are not only fast but are nutritious, and hey, it doesnโ€™t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100โ€™s got itโ€”three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemadeโ€”because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. โ€œFork-in-the-Roadโ€ variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who donโ€™t). โ€œWhat the Kids Can Doโ€ sidebars suggest ways for kids to help make each dish.

๐Ÿ“’ Author : Cindi Leive
๐Ÿ“’ Publisher : Hachette UK
๐Ÿ“’ Release Date : 2011-04-05
๐Ÿ“’ Pages : 304
๐Ÿ“’ ISBN : 9781401396473
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Once upon a time, there was an easy roast chicken recipe, handed down by a fashion editor at Glamour magazine to her assistant, who was in search of a dish to prepare for dinner with her boyfriend. She made the chicken. Her boyfriend loved it. He had seconds. And shortly thereafter, he proposed. But that's not all: Three more young women at the magazine made the chicken for the men in their lives who then, in short order, popped the question. Glamour published the recipe-dubbing it, naturally, Engagement Chicken-and since then, the magazine's editors have heard from more than 60 women who have gotten engaged after making the dish. Commitment-phobes be warned: This bird means business! Of course, there is more to life than weddings. And there's more to this cookbook than Engagement Chicken. 100 Recipes Every Woman Should Know also includes 99 of the magazine's other most-loved, best-reviewed dishes, all designed to get you exactly what you want in life, exactly when you want it. From Prove to Mom You're Not Going to Starve Meat Loaf to Impress His Family Chardonnay Cake, these recipes will help you cook with passion and persuasion. And they're all written with your real life and real needs in mind. Because whether you're a novice or an expert, cooking should never be intimidating-and it should always be fun. Don't miss these easy, essential recipes: He Stayed Over Omelet Skinny Jeans Scallops No Guy Required Grilled Steak Let's Make a Baby Pasta Forget the Mistake You Made at Work Margarita Bribe a Kid Brownies Hers and His Cupcakes "Recently I met some beautiful young women from Glamour magazine. They make a roast chicken they call 'Engagement Chicken' because every time one of them makes it for her boyfriend, she gets engaged! How wonderful is that! That's the best reason I ever heard to make a roast chicken." -Ina Garten, Barefoot Contessa cookbooks

๐Ÿ“’ Author : Megan Carle
๐Ÿ“’ Publisher : Chronicle Books
๐Ÿ“’ Release Date : 2012-05-04
๐Ÿ“’ Pages : 192
๐Ÿ“’ ISBN : 9781452106892
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Every year, tens of thousands of hungry twentysomethings graduate college and rent their first apartment. They love food and want to learn how to cook. The First Real Kitchen Cookbook is the just-graduated's go-to guide, explaining in a friendly, encouraging voice everything that can be done on a tiny four-burner stove with minimal equipment and utensils. Fellow twentysomethings Megan Carle and Jill Carle teach new cooks how to stock a pantry on the cheap, buy meat, roast a chicken, cook vegetables, and bake cakes from scratchall the basics and more!

๐Ÿ“’ Author : Betty Crocker
๐Ÿ“’ Publisher : John Wiley & Sons
๐Ÿ“’ Release Date : 2008
๐Ÿ“’ Pages : 159
๐Ÿ“’ ISBN : 9780470278796
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Filled with terrific ideas for outdoor entertainment and food, a collection of one hundred recipes encompasses an array of no-fuss appetizers, picnic favorites, barbecue classics, tasty side dishes, refreshing drinks, and delicious desserts.

๐Ÿ“’ Author : Raymond Blanc
๐Ÿ“’ Publisher : Random House
๐Ÿ“’ Release Date : 2012-01-05
๐Ÿ“’ Pages : 208
๐Ÿ“’ ISBN : 9781446417508
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

๐Ÿ“’ Author : Gary Mehigan
๐Ÿ“’ Publisher : Lantern
๐Ÿ“’ Release Date : 2014
๐Ÿ“’ Pages : 221
๐Ÿ“’ ISBN : 1921383305
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : Masterchef Australia co-judge Gary Mehigan lives and breathes food. When he's not working the stoves at his Maribyrnong Boathouse restaurant in Melbourne or talking about food on TV or social media, you'll find him breakfasting at a newly-opened cafe, trawling the growers' market for ingredients for dinner, or taking culinary sojourns to the countryside to seek out the finest regional produce. This book is the result of Gary's ongoing food obsession: a collection of his favourite recipes garnered from thirty years in the industry. It includes treasured treats from his childhood in England, classics from his early cooking career in London, diverse dishes inspired by MasterChef Australia, as well as the comforting family meals he cooks for his wife and daughter at home. Here you'll find dishes such as Sticky braised pork ribs with lime, Braised lamb shanks with fregola, and Chocolate, sour cherry and hazelnut tarts, amongst many others. Gary also gives mini-masterclasses covering some of his favourite foods, such as bread, chillies and tomatoes. All the easy-to-follow recipes in this book make the best of fresh, in-season ingredients, and are set to become your favourites too!

๐Ÿ“’ Author : Merrill Shindler
๐Ÿ“’ Publisher : Citadel Press
๐Ÿ“’ Release Date : 2003-05
๐Ÿ“’ Pages : 164
๐Ÿ“’ ISBN : 080652488X
๐Ÿ“’ Available Language : English, Spanish, And French
๐Ÿ“’ Category : Cooking

SYNOPSIS : American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings. Illustrations.