πŸ“’ Author : Valerie Valeriano
πŸ“’ Publisher : David & Charles
πŸ“’ Release Date : 2015-04
πŸ“’ Pages : 144
πŸ“’ ISBN : 1446305740
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Learn to pipe 100 different buttercream flowers to showcase on your cakes with this complete visual reference to piping flowers - each flower is demonstrated on a cupcake, with five full scale projects to show you how to combine your flowers into a masterpiece cake. Described by Chef Duff Goldman of Ace of Cakes as "hugely aspirational yet completely approachable," the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve! All the basics are covered to get you started - how to make stable buttercream icing, advice on coloring and flavor as well as essentials such as how to fill a piping bag and the basic techniques you need. Valerie & Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your new found skills to create stunning cake designs. The flowers are presented through the color spectrum so when you look through the book you'll see the lovely rainbow effect. Written by the world's leading lights in buttercream art with an international following and over 60,000 Facebook fans!


πŸ“’ Author : Valeri Valeriano
πŸ“’ Publisher : Sewandso
πŸ“’ Release Date : 2018-01-26
πŸ“’ Pages : 144
πŸ“’ ISBN : 144630664X
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cake decorating

SYNOPSIS : This cake decorating book gives you all the inspiration and know-how you need to create floral cakes all year round, with over 50 cake ideas. Each of the seasonal design concepts is presented as a tiered cake, a single-tier cake and a beginner-friendly batch of cupcakes.


πŸ“’ Author : Erin Gardner
πŸ“’ Publisher : Rodale
πŸ“’ Release Date : 2017-09-05
πŸ“’ Pages : 256
πŸ“’ ISBN : 9781623368364
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : "You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." β€”Daphne Oz Learn how to bake easy but elaborately decorated cakesβ€”no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variationsβ€”572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorceryβ€”they're science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don't have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake's finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin's created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.


πŸ“’ Author : Valeri Valeriano
πŸ“’ Publisher : David & Charles Publishers
πŸ“’ Release Date : 2016
πŸ“’ Pages : 144
πŸ“’ ISBN : 1446306216
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cake decorating

SYNOPSIS : Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your regular bakes into works of art, using simple techniques and nothing but 100% delicious buttercream. With 30 step-by-step single-tier cake decorating projects on a wide variety of themes, you'll find cakes for all occasions that will lift your baking to a new creative level. The cakes range in size from 4 to 8 inches high, and come in a host of shapes and sizes--round and square but also simple carved shapes including a wreath, a log and a birdcage. The ideal book for buttercream beginners, this colourful cake decorating book will show you how to create simple yet sensational cakes every day that will wow all who see and eat them! With expert instruction from the best buttercream teachers in the world, you'll learn step-by-step a wide range of innovative buttercream techniques using piping tips, palette knives and more.


πŸ“’ Author : Buddy Valastro
πŸ“’ Publisher : Simon and Schuster
πŸ“’ Release Date : 2011-11-01
πŸ“’ Pages : 352
πŸ“’ ISBN : 9781451628913
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC’s smash hit Cake Boss. With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme designs, this book is a master course that culminates in the showstopping cakes for which Carlo’s Bake Shop is famous. Following the arc of Buddy’s career from apprentice to master baker, Baking with the Cake Boss offers readers the same on-the-job education earned by everyone who comes to work at Carlo’s Bake Shop, with some of Buddy’s and the family’s memories shared along the way. It builds organically from simple cookies and pastries to pies, flower-adorned cupcakes, and basic fondant cakes, to breathtaking cakes for every holiday and special occasion. And, as you progress from basics to bedazzlementsβ€”like the safari cake complete with chocolate animals and a waterfallβ€”Buddy shares his inspiring enthusiasm and stories from the shop in his inimitable voice. He also provides the tools for creating your own personal trademark cakes, with a chart that lets you mix and match cake, frosting, and liqueur syrup for cakes the way you like them. And there are plenty of photos that illustrate artistic flourishes and decorations you can use to adorn your individual creations. With 650 gorgeous, step-by-step instructional photos that let you follow Buddy as if you were next to him in the bakery, Baking with the Cake Boss is an incomparable dessert education that will become an essential reference for aspiring and skilled bakers alike. Bursting with delicious, tried-and-true recipes, how-to boxes and sidebars, and numerous tricks of the trade, Baking with the Cake Boss is a rare treatβ€”a fun, accessible guide to baking, all in a gloriously designed, fully illustrated package worthy of the Cake Boss’s artistic vision.


πŸ“’ Author : Jiahn Kang
πŸ“’ Publisher : Page Street Publishing
πŸ“’ Release Date : 2019-12-03
πŸ“’ Pages : 160
πŸ“’ ISBN : 1624149022
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Featured in Vogue Paris, US, Taiwan and Germany for her amazing designs, Jiahn Kangβ€”the owner of Brooklyn Floral Delightβ€”has some of the most incredible and stunningly real buttercream flowers, cacti and succulents we have ever seen. While the final product looks like it would be difficult to achieve, anyone can do it when it’s broken down into Jiahn’s simple steps. Once you get the hang of it, it becomes a relaxing, meditative craft similar to watercolor painting or knitting. Jiahn hosts sold-out workshops at her bakery, where she teaches her students how to mix colors, create flowers and greenery, and arrange everything on a cake or cupcake. All of her knowledge is translated into 25 projects, with over 100 step-by-step photos. Readers will learn how to make roses, peonies, mums, greenery, various cacti, succulents and more. She also includes three cake base recipes and two buttercream recipes to make sure readers have the perfect foundation. Whether you are new to baking or are an advanced baker, everyone will love creating the beautiful, approachable designs in Stunning Buttercream Flowers.


πŸ“’ Author :
πŸ“’ Publisher :
πŸ“’ Release Date : 1971
πŸ“’ Pages :
πŸ“’ ISBN : STANFORD:36105124488987
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Publishers' catalogs

SYNOPSIS :


πŸ“’ Author : Johnson & Wales University. College of Culinary Arts. Educational Task Force
πŸ“’ Publisher :
πŸ“’ Release Date : 1997-05
πŸ“’ Pages : 384
πŸ“’ ISBN : 1890724009
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS :


πŸ“’ Author : Joan Hamburg
πŸ“’ Publisher : Universe Pub
πŸ“’ Release Date : 2002-01
πŸ“’ Pages : 288
πŸ“’ ISBN : 0789308568
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Travel

SYNOPSIS : Joan Hamburg of WOR's The Joan Hamburg Show and the annual WOR Bridal Show provides an all-in-one resource guide to planning a wedding in New York City - from gowns and tiaras to florist and photographers. This completely revised second edition has many new entries.


πŸ“’ Author : DK
πŸ“’ Publisher : Penguin
πŸ“’ Release Date : 2014-08-18
πŸ“’ Pages : 192
πŸ“’ ISBN : 9781465435170
πŸ“’ Available Language : English, Spanish, And French
πŸ“’ Category : Cooking

SYNOPSIS : Learn how to make and decorate fabulous, fun, and creative cakes for children's birthdays with DK's Step-by-Step Kids' Birthday Cakes! This visually playful book features 20 projects with step-by-step instructions and detailed tips for making each cake. Zoom-in photography highlights and helps explain tricky details to teach the baking and decorating skills necessary for professional-looking cakes. Whether you're looking for the basics or more creative options, this guide covers everything from cake to fondant, from icing to lettering, and covers a range of classic and clever cakes for every child's birthday.